Charlotte R. Clark

Professional Masters Projects (MEM, MF) supervised   

• Meghan Giuliano   
  2010: Green Dining at Duke University: Facilitating Local and Sustainable Food Procurement.
• Kelli Mineard   
  2010: Neem Tree Assessment for Socioeconomic Empowerment in Rural Burkina Faso.
• Rebecca Schild   
  2010: An Integral Approach to Institutionalizing Sustainability in Higher Education: A Case Study of Colorado College.
• Kellyn Shoecraft   
  2010: A Farm-to-School Program Review and Implementation Guide for North Carolina Public School Parents Case Study: E.K. Powe Elementary School | Durham, North Carolina.
• Amy Dao   
  2009: Evaluation of the Project Delivery Process for Duke Green Buildings.
• Angela Gorczyca   
  2009: A Formative Evaluation of the Mount Kilimanjaro Roots & Shoots Community-based Conservation Project: Re-integrating participatory approaches into the program.
• Krista Hozyash   
  2009: Consumer Perceptions of the Connection Between Food Production and Climate Change at Five Farmers’ Markets in North Carolina.
• Teagan Ward   
  2009: Creating a Water-efficient Future for North Carolina.
• Ian Varley   
  2009: Strengthening Collaborative Conservation for Working Ranch Lands, Water and Wildlife: A State Conservation Fund for Montana.