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Publications [#256370] of Gary Gereffi

Journal Articles

  1. Gereffi, G; Lee, J; Christian, M, US-Based Food and Agricultural Value Chains and Their Relevance to Healthy Diets., Journal of Hunger & Environmental Nutrition, vol. 4 no. 3-4 (July, 2009), pp. 357-374, ISSN 1932-0248 [23144675], [doi]
    (last updated on 2020/07/10)

    Abstract:
    This article examines the structure and health implications of two industries, chicken and tomatoes, that play prominent roles in US food and agricultural competitiveness. Both industries have become more concentrated over time, with powerful "lead firms" driving geographical, technological, and marketing changes. Overall, a processed food revolution has taken place in agricultural products that transforms the types of food and dietary options available to consumers. The nature of contemporary food and agricultural value chains affects the strategies and policies that can be effectively employed to address major health goals such as improved nutrition, food safety, and food security.


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