Papers Published

  1. Cheng, K.J. and Pearsall, G.W. and Chaddock, J.B., Enhancement of the steel quenching process by an electric field, J. Mater. Sci. (UK), vol. 22 no. 1 (1987), pp. 103 - 8 .
    (last updated on 2007/04/10)

    An electric field is known to be able to increase considerably the heat flux during the boiling process by suppressing the occurrence of film boiling. This field enhancement technique can be applied to the steel quenching process to accelerate the cooling rate and thus increase the effective hardenability of the steel. The effective hardenability (depth of high hardness) of the samples quenched with the field was measured to be significantly higher than those quenched without the field. Examination of the microstructures showed that the application of the electric field increased the depth to which martensite formed in the sample

    electric field effects;martensitic structure;quench hardening;quenching (thermal);steel;