Journal Articles
Abstract:
The purpose of this study was to determine whether food consumed by children while in center-based child care meets the new MyPyramid food group recommendations for children 2 to 5 years of age. Dietary observation of 117 children from 20 child-care centers throughout North Carolina was conducted. The type and amount of food served to and consumed by children was observed and assessed using Nutrition Data System for Research (NDS-R) software (version 2005, Nutrition Coordinating Center, University of Minnesota, Minneapolis). Portion sizes were then compared to the new MyPyramid food group recommendations to see whether 1/2 to 2/3 (for time spent in full-day child care) of the recommended amounts were consumed. On average, of the five main food groups, children consumed only the 1/2 to 2/3 recommendation for milk. Children also consumed less than 13% of MyPyramid recommendations for whole grains and 7% of MyPyramid recommendations for dark vegetables. Also noteworthy, 50% of milk consumed was whole milk and 75% of the meat consumed was of the high-fat or fried variety. Overall, our data suggest that children are not consuming recommended amounts of whole grains, fruits (excluding 100% fruit juice), or vegetables while attending full-time child care, and are consuming excess amounts of saturated fat and added sugar.
Keywords:
Animals • Cereals • Child Day Care Centers* • Child Nutritional Physiological Phenomena* • Child, Preschool • Diet • Diet Surveys • Dietary Fats • Dietary Sucrose • Energy Intake • Female • Fruit • Humans • Male • Meat • Milk • North Carolina • Nutrition Assessment • Nutrition Policy* • Nutritional Requirements* • Vegetables • administration & dosage • standards* • statistics & numerical data