Kelly D. Brownell, Robert L. Flowers Distinguished Professor Emeritus of Public Policy

Contact Info:

Office Location:	240A Sanford Building, Box 90245, Durham, NC 27708
Email Address:
Web Page:	https://sites.duke.edu/wfpc/

Education:

Ph.D.	Rutgers University	1977
Clinical Psychology, PhD	Rutgers University	1977
Clinical Psychology, MS	Rutgers University	1975
M.S.	Rutgers University	1975
Psychology, BS	Purdue University	1973
B.S.	Purdue University	1973

Research Interests: Impact and Regulation of Food Marketing, Taxes and Food Policy, Law and Nutrition Policy

Representative Publications   (More Publications)   (search)

1. Brownell, KD, and Gold, MS (2012). Food and Addiction: A Comprehensive Handbook.. Oxford University Press.  [abs]
2. Harris, JL; Schwartz, MB; Ustjanauskas, A; Ohri-Vachaspati, P; Brownell, KD (2011). Effects of serving high-sugar cereals on children's breakfast-eating behavior.. Pediatrics, 127(1), 71-76. [full], [doi]  [abs]
3. Brownell, KD; Farley, T; Willett, WC; Popkin, BM; Chaloupka, FJ; Thompson, JW; Ludwig, DS (2009). The public health and economic benefits of taxing sugar-sweetened beverages.. The New England journal of medicine, 361(16), 1599-1605. [NEJMhpr0905723], [doi]
4. Gearhardt, AN; Yokum, S; Orr, PT; Stice, E; Corbin, WR; Brownell, KD (2011). Neural correlates of food addiction.. Archives of general psychiatry, 68(8), 808-816. [doi]  [abs]
5. Brownell, KD; Frieden, TR (2009). Ounces of prevention--the public policy case for taxes on sugared beverages.. The New England journal of medicine, 360(18), 1805-1808. [NEJMp0902392], [doi]
6. Brownell, KD; Ludwig, DS (2011). The Supplemental Nutrition Assistance Program, soda, and USDA policy: who benefits?. JAMA, 306(12), 1370-1371. [doi]
7. Pomeranz, JL; Brownell, KD (2011). Advancing public health obesity policy through state attorneys general.. American journal of public health, 101(3), 425-431. [available here], [doi]  [abs]
8. Pomeranz, JL; Brownell, KD (2012). Portion sizes and beyond--government's legal authority to regulate food-industry practices.. The New England journal of medicine, 367(15), 1383-1385. [doi]